ethiopia sidama natural craigs coffee.jpg
ethiopia sidama natural craigs coffee.jpg

Bean Juice Club • Monthly Rotating Single Origin

from $25.75 every month

Subscribe to the Rotating Single Origin that changes each month.

June is Sebastian Ramirez's IPA Caturra from Quindío, Colombia: a double-fermented, hop-cultured coffee that's as wild as it sounds.

Tasting notes: Lemongrass 🌿, Citrus 🍋, Floral Sweetness 🌸

Process: Double fermentation; 100 hrs carbonic maceration, 100 hrs hop culture (Mosto), dried on open patios 30 days

Certifications: Organic

Roast Level: Medium-light

Save 5% per bag by subscribing!

Each month, I source a small-batch, single-origin coffee from some of the most remote growing regions in the world… rare stuff that most people never get a chance to try. It's roasted right here in Detroit and shipped straight to your door. No two months are ever the same.

Curious about how this whole thing works? Learn more about Bean Juice Club here.

Size:

Subscribe to the Rotating Single Origin that changes each month.

June is Sebastian Ramirez's IPA Caturra from Quindío, Colombia: a double-fermented, hop-cultured coffee that's as wild as it sounds.

Tasting notes: Lemongrass 🌿, Citrus 🍋, Floral Sweetness 🌸

Process: Double fermentation; 100 hrs carbonic maceration, 100 hrs hop culture (Mosto), dried on open patios 30 days

Certifications: Organic

Roast Level: Medium-light

Save 5% per bag by subscribing!

Each month, I source a small-batch, single-origin coffee from some of the most remote growing regions in the world… rare stuff that most people never get a chance to try. It's roasted right here in Detroit and shipped straight to your door. No two months are ever the same.

Curious about how this whole thing works? Learn more about Bean Juice Club here.

Ethiopia Sidama, Natural, Organic

Producer: Smallholder farmers from the Bura Hamasho Mill.

Farm: Various small lots around the Bura Hamasho Mill.

Location: Bura Hamasho, Sidama

Certifications: Organic

Processing: Natural

Drying Method: Cherries dried for 3 days. Depulped & rested for 21- 28 days on raised beds

Varieties: Landraces

Soil Type: Volcanic Loam

Elevation: 1,950 - 2,100 MASL

Importer: Genuine Origin

Notes from the Importer: The Bura Hamasho site, managed by Zablon Trading PLC, is located in Ethiopia’s Sidama Zone at elevations of 1,950 - 2,100 masl. Smallholder farmers from the surrounding communities deliver ripe cherries to the station, where they are carefully processed and sun-dried. Thanks to the region’s fertile red clay soils, ample rainfall, and high altitude, Bura Hamasho coffees are known for their complexity and refinement. This Grade 1 Natural lot showcases floral aromatics, tropical fruit, lemongrass, caramel sweetness, and a smooth, balanced cup that reflects Sidama’s reputation for producing some of Ethiopia’s most expressive coffees.