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Producer: Ernest Perez & Givette Perez Orea.
Location: Coatepec, Veracruz
Processing: Natural (or dry) process. Laid out to rest for 2 days before depulping.
Drying Method: Dried for 21-30 days on cement patios.
Varieties: Garnica, Marsellesa, & Typica
Elevation: 1,200 - 1,350
Importer: Genuine Origin
Notes from the Importer: Finca Fatima is a rare example of a fully integrated coffee estate. As coffee roasters themselves, Ernesto and Givette oversee every stage of the journey—from cultivation and processing to roasting and brewing. This seed-to-cup approach means that every agronomic decision is made with the final cup in mind, resulting in coffees that are as technically precise as they are expressive of Veracruz’s terroir. Beyond coffee, the farm also showcases the region’s biodiversity through honey production, citrus groves, and agrotourism, offering visitors a firsthand look at sustainable farming in action.
More About the Bean Juice Club
I’ve been working with my importers to find and bring in some of the most remote and hard to reach coffee growing regions in the world. These coffees are only available in small amounts, 25-50 lbs, vs the traditional bag size of 132 or 156 lbs. It’s also a great way to support smaller coffee producers who may not get as much exposure or sales as other, larger coffee producers who have better access to funding, production equipment, freight and logistics.
It’s also a great way to get this coffee to you, bean juice drinker! A calendar will be published soon with upcoming releases, and this page will be updated each month to reflect
All new subscribers to the Exotic Bean Juice Club who sign up after the 1st but before the 15th of the month will receive that month’s Exotic offering. Folks who sign up after the 15th will receive the next month’s Exotic offering, on the 1st.
