Cold Brew Blend
Tasting Notes: Chocolate Syrup, Fudge, Hazelnuts, with a Bold & Smooth Finish
Process: Washed & Natural
Origins: Central America, South America, Indonesia, & Africa
The same blend o’ beans that we use to make our cold brew in house!
Tasting Notes: Chocolate Syrup, Fudge, Hazelnuts, with a Bold & Smooth Finish
Process: Washed & Natural
Origins: Central America, South America, Indonesia, & Africa
The same blend o’ beans that we use to make our cold brew in house!
Tasting Notes: Chocolate Syrup, Fudge, Hazelnuts, with a Bold & Smooth Finish
Process: Washed & Natural
Origins: Central America, South America, Indonesia, & Africa
The same blend o’ beans that we use to make our cold brew in house!
Cold Brew Recipe:
1:8 coffee to water ratio
Fine grind
Steep for 48 hours cold, in an air-tight container
Strain with a paper filter
Add water or ice to taste
Best Brewed As: Cold Brew, but also great brewed as Espresso and Coffee Pot.
Front label artwork by Morgan McPeak.
