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Producer: Eduardo And Roberta Soares Pereira
Processing Method: Natural (dry) process, dried on cement patios for 5-7 days
Variety: Mundo Novi
Coffee Farm Name: Eduardo And Roberta Soares Pereira’s Coffee Estate
Town: Carmo do Paranaíba
Region: Cerrado Mineiro
Elevation: 1,026 meters above sea level (masl)
Notes from the Importer, Crop to Cup: Eduardo and Roberta Soares Periera own one of the biggest coffee nurseries in Brazil and is locally famous for developing cutting edge cultivars. They do quality mapping across processing styles, and win regional awards for their success in the cup. For the 2023 harvest, Eduardo and Roberta built a shade-covered patio to slow down the coffee drying process aiming for a longer shelf life as well as experimenting with using wild yeasts cultured from the farm, converting their production to equiment that uses less water in an effort to preserve wild microflora on the outside of coffee cherry.
Label Artwork: Meredith Miotke, @itsmeredithlynne
