ethiopia sidama natural craigs coffee.jpg
ethiopia sidama natural craigs coffee.jpg

Bean Juice Club • Ethiopia Sidama, Natural

from $27.00

A rotating single origin coffee that changes each month.

Tasting notes: Strawberry 🍓, Watermelon 🍉, Honey Cake 🍯, Sweet Orange Finish 🍊

Process: Natural, dried for 3 days. Depulped & rested for 21- 28 days on raised beds

Certifications: Organic

Roast Level: Medium-light

Bag Size:

A rotating single origin coffee that changes each month.

Tasting notes: Strawberry 🍓, Watermelon 🍉, Honey Cake 🍯, Sweet Orange Finish 🍊

Process: Natural, dried for 3 days. Depulped & rested for 21- 28 days on raised beds

Certifications: Organic

Roast Level: Medium-light

Producer: Smallholder farmers from the Bura Hamasho Mill.

Farm: Various small lots around the Bura Hamasho Mill.

Location: Bura Hamasho, Sidama

Certifications: Organic

Processing: Natural

Drying Method: Cherries dried for 3 days. Depulped & rested for 21- 28 days on raised beds

Varieties: Landraces

Soil Type: Volcanic Loam

Elevation: 1,950 - 2,100 MASL

Importer: Genuine Origin

Notes from the Importer: The Bura Hamasho site, managed by Zablon Trading PLC, is located in Ethiopia’s Sidama Zone at elevations of 1,950 - 2,100 masl. Smallholder farmers from the surrounding communities deliver ripe cherries to the station, where they are carefully processed and sun-dried. Thanks to the region’s fertile red clay soils, ample rainfall, and high altitude, Bura Hamasho coffees are known for their complexity and refinement. This Grade 1 Natural lot showcases floral aromatics, tropical fruit, lemongrass, caramel sweetness, and a smooth, balanced cup that reflects Sidama’s reputation for producing some of Ethiopia’s most expressive coffees.