Craigs Coffee Colombia Huila Anaerobic Natural Nicolle Ome.jpg
nicolle ome anaerobic natural colombia huila.jpg
Craigs Coffee Colombia Huila Anaerobic Natural Nicolle Ome.jpg
nicolle ome anaerobic natural colombia huila.jpg

Colombia Huila - Anaerobic Natural

from $27.00

September’s Bean Juice Club aka our Monthly Rotating Single Origin.

This month is anaerobically fermented natural process. It was grown and processed by Nicolle Ome on her families farm, La Esmeralda.

Tasting notes: Blueberry Pie 🫐, Red Table Wine 🍷, Tang 🍊, Sweet & Fruity Finish 🍋

Process: Anaerobic Natural process for 100 hours. Dried on raised beds for 3-4 weeks.

Roast Level: Medium-light

Size:

September’s Bean Juice Club aka our Monthly Rotating Single Origin.

This month is anaerobically fermented natural process. It was grown and processed by Nicolle Ome on her families farm, La Esmeralda.

Tasting notes: Blueberry Pie 🫐, Red Table Wine 🍷, Tang 🍊, Sweet & Fruity Finish 🍋

Process: Anaerobic Natural process for 100 hours. Dried on raised beds for 3-4 weeks.

Roast Level: Medium-light

Producer: Nicolle Ome

Farm: La Esmeralda

Location: Acevedo, Huila, Colombia

Processing: Anaerobic Natural process for 100 hours.

Drying Method: On raised beds for 3-4 days.

Variety: Caturra & Castillo

Soil Type: Volcanic Loam

Elevation: 1,700 MASL

Exporter: Unblended

Importer: Algrano

Notes from the Importer: With a family farm founded in 1984, Nicolle represents the new generation of coffee producers blending tradition with innovation. While her family focuses on improving cultivation and processing, she has turned her attention to cupping, sensory quality, and marketing. Her energy and commitment bring a fresh perspective and ensure that her family’s coffee legacy continues to grow with purpose and passion.

She began taking over and experimenting with various processing methods, elevating the flavor and quality of her family’s coffee.