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This year, Bean Juice Club coffees are available to everyone—no subscription needed! These rare and unique coffees are roasted in small batches, so quantities are extremely limited both online and in-store. Don’t miss your chance to grab a bag!
Producer: Ernest Perez & Givette Perez Orea.
Location: Coatepec, Veracruz
Processing: Natural (or dry) process. Laid out to rest for 2 days before depulping.
Drying Method: Dried for 21-30 days on cement patios.
Varieties: Garnica, Marsellesa, & Typica
Elevation: 1,200 - 1,350
Importer: Genuine Origin
Notes from the Importer: Finca Fatima is a rare example of a fully integrated coffee estate. As coffee roasters themselves, Ernesto and Givette oversee every stage of the journey—from cultivation and processing to roasting and brewing. This seed-to-cup approach means that every agronomic decision is made with the final cup in mind, resulting in coffees that are as technically precise as they are expressive of Veracruz’s terroir. Beyond coffee, the farm also showcases the region’s biodiversity through honey production, citrus groves, and agrotourism, offering visitors a firsthand look at sustainable farming in action.
