Our Mexico Oaxaca Peñas Negras is a very rare, old school variety called “Pluma Hidalgo.” It’s a direct descendant of one of the very first original varieties called “Typica,” which could be considered the “mother” variety to most of the coffees we drink today.

Pending on the type of coffee you buy (light roast vs medium roast vs dark roast), there’s a good chance that oils have built up within your grinder and are causing the rancid, fishy smell. Learn how you can fix it!